Chef's Special
Truffle Hamachi Carpaccio
Thinly sliced yellowtail, black truffle ponzu, jalapeño, and crispy garlic chips.
Appetizers
Edamame
$7Steamed soybeans with Maldon sea salt.
Pork Gyoza
$10Pan-seared dumplings served with ginger soy dip.
Miso Soup
$5Traditional dashi broth with tofu, seaweed, and scallions.
Sushi Rolls
California Roll
$12Crab mix, cucumber, avocado, sesame seeds.
Spicy Tuna Roll
$14Spicy tuna, cucumber, spicy mayo.
Salmon Avocado
$13Fresh Atlantic salmon and Hass avocado.
Yellowtail Scallion
$14Hamachi with fresh chopped scallions.
Eel Cucumber
$15Broiled fresh water eel, cucumber, unagi sauce.
Vegetable Maki
$10Asparagus, cucumber, avocado, pickled radish.
Sashimi
3 pieces per order
Maguro (Tuna)
$12Sake (Salmon)
$10Hamachi
$11Unagi (Eel)
$12Specialty
Dragon Roll
$22Shrimp tempura, cucumber, topped with eel, avocado, and unagi sauce.
Rainbow Roll
$20California roll topped with tuna, salmon, yellowtail, and avocado.
GFSakura Blossom
$24Spicy crunch tuna, yellowtail, topped with seared salmon, spicy mayo, and edible gold flakes.
Beverages
House Sake (Hot/Cold)
Traditional Junmai
Sapporo Reserve
$8Green Tea
$4Ramune Soda
$5Desserts
Mochi Ice Cream
$8Choice of Green Tea, Mango, or Strawberry (3pcs).
Tempura Ice Cream
$12Vanilla ice cream wrapped in pound cake and flash-fried.
Allergen Information
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies before ordering.